Rice noodles recipes

Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat

Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint

Make this Japanese-style barbecue sauce to serve with crispy tofu, katsu chicken or your favourite Japanese dishes – it's a great blend of sweet and savoury

Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time and also uses up leftover turkey

This salad is full of flavour and is healthy too, as it's served with an oil-free dressing

Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

Forget a takeaway – make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients

Whip up this easy noodle salad. With minimal cooking involved, it helps on the energy usage front. Switch up the veg depending on what’s in season

Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing

Wake up your taste buds with this superhealthy, low-fat Asian-style salad

Glaze succulent salmon fillets in miso, balsamic vinegar and soy, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main

Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes

Enjoy this versatile sauce with veg, meat, seafood or noodles – it can be mixed together in minutes

Pack your stir-fry with vegetables such as pak choi and sugar snap peas, then top with soy-marinated salmon. This recipe makes enough for lunch the next day

This recipe uses two types of soy – light for seasoning, dark for its rich caramel colour

A weeknight supper that's full of colour and spice and all things nice, and ready in just 20 minutes

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes

This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients

This simple, midweek meal is low fat, low calorie and bursting with fresh flavours - it's ready in under half an hour too

A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too