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Showing 1 to 15 of 15 results

  • A serving of roast rack of lamb & green olive potatoes

    One-pan roast rack of lamb & green olive potatoes

    A star rating of 4.8 out of 5.5 ratings

    Serve an easy, romantic meal for two with our roast rack of lamb. We’ve added olives and anchovies, but leave them out if you want to keep it even simpler

  • Lamb with olive & herb stuffing on a plate

    Lamb with olive & herb stuffing

    A star rating of 4.7 out of 5.3 ratings

    Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips

  • Rack of lamb on board with slice cut

    Roast rack of lamb with rosemary

    A star rating of 3.7 out of 5.26 ratings

    Make our classic roast rack of lamb with garlic and rosemary seasoning, it's perfect for a family Sunday dinner or an easy main for entertaining

  • Lamb cutlets with herb relish

    Lamb cutlets with herb relish

    A star rating of 3.4 out of 5.5 ratings

    These are easy to eat with your hands and look stunning. For best results pay a visit to your butcher.

  • Lemon & herb lamb lollipops

    Lemon & herb lamb cutlets

    A star rating of 4 out of 5.1 rating

    Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands

  • Herby lamb with roast aubergine & Puy lentils

    Herby lamb with roast aubergine & puy lentils

    A star rating of 4 out of 5.1 rating

    Give your traditional roast a new spin with this rosemary encrusted rack of lamb, served over dressed lentils, aubergine and red onion.

See more Rack of lamb recipes

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