Showing 1 to 24 of 103 results

  • A saucepan and small bowl serving pasta with salmon and peas

    Pasta with salmon & peas

    A star rating of 4.5 out of 5.343 ratings

    Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3

  • Pasta and meatballs in pan

    Speedy sausage stroganoff tagliatelle

    A star rating of 4.5 out of 5.250 ratings

    Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

  • Air fryer pork chops served with green veg

    Air fryer pork chops

    A star rating of 4 out of 5.9 ratings

    Cook pork chops in the air-fryer for a seared finish with minimum effort. We seasoned ours with paprika, mustard, onion powder and parmesan

  • A serving of Jamaican bully beef

    Jamaican bully beef

    A star rating of 0 out of 5.0 ratings

    Enjoy this Jamaican classic, also known as corned beef. Corned beef became a staple during wartime due to its affordability and long shelf-life

  • 4 soy-baked potatoes with tuna sriracha mayo

    Soy-baked potatoes with tuna sriracha mayo

    A star rating of 5 out of 5.1 rating

    Serve jacket potatoes with a spicy mayo that’s fragrant with ginger for a fresh take on the usual cheesy beans number. They're perfect for a speedy supper

  • Chicken, leek & brown rice stir-fry in a bowl

    Chicken, leek & brown rice stir-fry

    A star rating of 4.5 out of 5.82 ratings

    Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make

  • Quick honey & garlic pork chops on a wooden serving platter

    Quick honey & garlic pork chops

    A star rating of 4.4 out of 5.27 ratings

    Need an easy dinner midweek? You can prep these speedy chops using storecupboard ingredients in just 5 mins and cook them in 10

  • One fajita chicken rice bowl with burnt lime

    Fajita chicken rice bowl with burnt lime

    A star rating of 5 out of 5.2 ratings

    Make crowd-pleasing fajitas the easy way with this one-tray recipe that's full of nutrients and low in fat and calories. It makes a speedy midweek meal

  • Polish patties in a red casserole dish with a side of vegetables

    Polish patties (kotlety)

    A star rating of 4.7 out of 5.3 ratings

    Try making these Polish burgers with beef mince for a midweek meal. Combine the mince with breadcrumbs and herbs, then fry until golden brown.

  • One portion of speedy lentil coconut curry

    Speedy lentil coconut curry

    A star rating of 4.5 out of 5.35 ratings

    This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It's healthy too, as well as being low in fat and calories

  • Garlic prawn rice in two bowls

    Garlic prawn rice

    A star rating of 4 out of 5.10 ratings

    Enjoy our easy prawn and rice dish as a midweek meal. Taking less than 30 minutes to make, it's ideal for weeknights when you want something quick and tasty

  • Easy teriyaki chicken served with pan choi and rice

    Easy teriyaki chicken

    A star rating of 4.4 out of 5.255 ratings

    Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

  • Bean & halloumi stew served in a bowl

    Bean & halloumi stew

    A star rating of 4.7 out of 5.339 ratings

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

  • Teriyaki salmon on sesame pak choi with chopsticks

    Teriyaki salmon

    A star rating of 4.8 out of 5.245 ratings

    Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for this teriyaki salmon. Serve with sesame pak choi for a quick midweek meal

  • Spicy mushroom & broccoli noodles

    Spicy mushroom & broccoli noodles

    A star rating of 4.7 out of 5.130 ratings

    Shiitake mushrooms provide 'meaty' texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness

  • Three plates of creamy garlic pasta

    Creamy garlic pasta

    A star rating of 4.5 out of 5.19 ratings

    This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard

  • Pomegranate chicken with almond couscous in a white bowl

    Pomegranate chicken with almond couscous

    A star rating of 4.7 out of 5.171 ratings

    Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste

  • Caponata pasta in pan, garnished with basil and parmesan

    Caponata pasta

    A star rating of 4.6 out of 5.146 ratings

    Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make, budget-friendly and packs three of your five-a-day into one delicious meal

  • Sweet & sour chicken in a square dish, with spoon

    Microwave sweet & sour chicken

    A star rating of 4.6 out of 5.291 ratings

    Ditch the takeaway for our easy sweet & sour chicken. This Chinese-style rice dish is ready in under 30 mins and packed with zingy flavours

  • Quick easy chickpea and coconut dhal served in a bowl

    Quick & easy chickpea coconut dhal

    A star rating of 4.6 out of 5.22 ratings

    Try this quick and easy version of dhal. It's packed with good-for-you ingredients including chickpeas, lentils and spinach

  • Sausage, kale & gnocchi one pot in a pan and bowl

    Sausage, kale & gnocchi one-pot

    A star rating of 4.6 out of 5.292 ratings

    Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!

  • Smoked salmon & lemon risotto

    Smoked salmon & lemon risotto

    A star rating of 4.7 out of 5.298 ratings

    Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat

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