Pulled pork recipes

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce

Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart

An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings

Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls

Fill crisp taco shells with a spicy Mexican-style pulled pork filling. They can be frozen ahead of time for an easy entertaining dish to share

Slow cook pork shoulder in Indian spices until meltingly tender, then shred and serve with chapatis, crunchy veg salad, cooling raita dip and mango chutney

The perfect party sharing dish is spiced up with Caribbean seasoning and served with a fruity coarse salsa

Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food