Showing 1 to 24 of 58 results

  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    A star rating of 4.9 out of 5.7 ratings

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused with wild garlic or use a combination of spinach and garlic

  • Air fryer pork chops served with green veg

    Air fryer pork chops

    A star rating of 4 out of 5.9 ratings

    Cook pork chops in the air-fryer for a seared finish with minimum effort. We seasoned ours with paprika, mustard, onion powder and parmesan

  • Pot of ham with lemon slices, garlic and herbs

    Slow-roasted ham with lemon, garlic & sage

    A star rating of 0 out of 5.0 ratings

    Enjoy the deep savoury taste of slow-cooked ham, complemented by fresh sage and zesty lemon – ideal for Sunday lunch

  • Fruit & nut stuffing in a tray

    Fruit & nut stuffing

    A star rating of 0 out of 5.0 ratings

    Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake

  • Pieces of orange & oregano pulled pork served on a toddler's plate

    Orange & oregano pulled pork

    A star rating of 3.7 out of 5.3 ratings

    Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

  • Bigos (Polish stew) in a black casserole pot, held by two hands

    Bigos (Polish hunter's stew)

    A star rating of 2.8 out of 5.4 ratings

    This hearty Polish stew makes a comforting family dinner for wintry days. Cabbage is slow cooked and combined with mushrooms, cooked meats and spices.

  • Mini maple & mustard pigs in blankets served on a plate

    Mini maple & mustard pigs in blankets

    A star rating of 5 out of 5.1 rating

    Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

  • A serving of lemongrass & lime pork meatballs with pickled veg

    Lemongrass & lime pork meatballs with pickled veg

    A star rating of 4.2 out of 5.5 ratings

    Serve these moreish pork meatballs with pickled veg and sticky rice. They're great piled into a crusty baguette the next day if you have leftovers

  • A selection of easy pork & chive dumplings

    Easy pork & chive dumplings

    A star rating of 5 out of 5.6 ratings

    Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

  • Sweet chilli-glazed pigs in blankets served on a plate

    Sweet chilli-glazed pigs in blankets

    A star rating of 4.5 out of 5.2 ratings

    Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé

  • Slow-roast rolled pork belly

    Slow-roast rolled pork belly

    A star rating of 4.7 out of 5.16 ratings

    Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

  • Air-fryer pork belly carved into slices on a serving platter

    Air-fryer pork belly

    A star rating of 4.7 out of 5.3 ratings

    Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

  • One serving of pork stroganoff with tagliatelle

    Pork stroganoff

    A star rating of 4.2 out of 5.24 ratings

    Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we've made it with pork and added Dijon mustard and extra mushrooms for more oomph

  • Oven-baked pork chops in a roasting tray

    Oven-baked pork chops

    A star rating of 4 out of 5.21 ratings

    Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg

  • A plate of sticky five-spice pork belly with ginger & plums

    Sticky five-spice pork belly with ginger & plums

    A star rating of 5 out of 5.3 ratings

    Pair slow-cooked pork belly with tart plums for a match made in heaven in this one-tin dish that’s packed with flavour. It's a great way to use summer plums

  • Pancetta & white bean stew in a casserole pot

    Pancetta & white bean stew

    A star rating of 4.5 out of 5.2 ratings

    Use up any veg in the fridge in this speedy, low calorie stew, with white beans and pancetta. Mop up the juices with crusty bread, if you like

  • Lemon & fennel pork meatballs

    Lemon & fennel pork meatballs

    A star rating of 3.8 out of 5.16 ratings

    Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day

  • Borsch in a red enamel saucepan with a side of pampushky bread

    Pork rib bortsch

    A star rating of 5 out of 5.1 rating

    Use pork or beef ribs to make bortsch, a Ukrainian-inspired soup made with beetroot and beans to make it deliciously filling. Serve with our pampushky recipe

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Smoky sausage casserole

    Smoky sausage casserole

    A star rating of 4.7 out of 5.104 ratings

    Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

  • Two cepelinai (meat & potato dumplings) with soured cream

    Cepelinai (meat & potato dumplings)

    A star rating of 4.4 out of 5.3 ratings

    Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it

  • Pork & pepper meatballs on parsnip mash

    Pork & pepper meatballs on parsnip mash

    A star rating of 4.6 out of 5.10 ratings

    The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds

Advertisement
Advertisement
Advertisement
Advertisement