Chutney recipes

Preserve the season's best with spicy blackberry chutney

Use up that extra fruit and make a delicious pear & dried apricot chutney

Fantastic with goat's cheese, sausages or cold meats

What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots

A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses

This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums

A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet

Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

Try Jane's British version of Spanish quince paste membrillo, made with plums instead of quinces. Serve with manchego or alongside your cheeseboard

Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry

Complement and cool a curry with some homemade mint chutney

The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat

Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts

This classic condiment makes the most of end-of-season green tomatoes with apples, sultanas and spice

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

Pack vitamins into your kids with this quick tomato relish made with canned tomatoes

Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers

A fruity, spicy pickle to contrast with hot savoury recipes - add the chilli seeds if you can handle the heat!

Use up surplus peppers, aubergines, courgettes and tomatoes in this economical version of a French vegetarian classic

Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main

Enjoy this chutney with your favourite barbecued meats. With green chillies, coriander, garlic and citrus, it packs a punch and will bring any dish to life

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too