New potato recipes

This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket

Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours

Celebrate spring produce with this vibrant salad. You can add podded broad beans or sweet peas, too, when they come into season in late spring in the UK

Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy

Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take

Try this no-fuss side as an alternative to traditional roasties. They don’t require much effort – simply pan-fry, shaking a few times, then roast

Serve this simple salad for a light lunch or starter on a spring day

Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day

Mackerel is fantastic for you and this main-meal salad couldn't be simpler to prepare

A prepare-ahead salad ideal for weekend entertaining

This velvety soup is unashamedly rich, just the thing for a special occasion

Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic

A crisp and juicy rustic side dish, peppered with tangy olives and capers

This French-style main meal salad with roasted new potatoes makes a fabulous lunch

Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter

Combine piccalilli with potatoes, cucumbers and radishes, then top with deep-fried onions. It's ideal as a picnic salad or side dish – just toss with the dressing when you're ready to eat

A rich side dish, perfect served alongside fish at your next dinner party

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining

This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside

Pack your potatoes full of fresh summer herbs such as rosemary, oregano and sage. Roasted in the oven, these make the perfect side dish to enjoy outdoors.