Mother's Day breakfast recipes
Showing 1 to 24 of 56 results
Drop scones (scotch pancakes)
Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch
Fluffy Japanese pancakes
Whip up these fluffy pancakes and enjoy with your favourite toppings – butter, maple syrup, honey, fruit or whipped cream all work well
Upside-down apple pancakes
Shake things up on Shrove Tuesday with this stunning hybrid dessert. Cut into wedges and serve with a spoonful of whipped cream and a sprinkling of cinnamon
Potato fritters
Similar to potato rösti and hash browns, these fritters make an excellent base for your favourite toppings at brunch or breakfast. We've opted for fried eggs and avocado
Pain au chocolat
Try your hand at making these popular French breakfast pastries filled with chocolate. They're perfect served with a cup of coffee, or as a mid-morning treat
Cheese omelette
Rustle up a simple omelette for a quick and easy snack any time of day. Use mature cheddar for maximum cheesy flavour
Buckwheat galettes
Enjoy these buckwheat pancakes with eggs, cheese and ham for breakfast or brunch. They're good for Pancake Day or something different at the weekend
Peanut butter-stuffed French toast
Inspired by deep-fried French toast (made famous in Hong Kong), our version is pan-fried for ease. If you don’t like peanut butter, try chocolate spread
Breakfast hash
Cook an effortless hash for breakfast or brunch – a simple, delicious meal for two using just six ingredients you likely have on hand
Rhubarb & custard fluffy pancakes
Try the classic combo of tart rhubarb and creamy custard in these dessert pancakes. Using forced rhubarb brings a pop of bright pink
Salsa verde baked eggs
Dunk flatbreads into these salsa verde baked eggs to soak up the lovely juices. Healthy and low in calories, it takes just 15 minutes to make
Lángos (Hungarian fried bread)
Try these Hungarian deep-fried flatbreads – they're crispy on the outside, soft in the middle, and traditionally topped with soured cream and cheese
Pancake breakfast tacos
Enjoy a leisurely weekend bunch with these taco-inspired pancakes filled with bacon, cheese and scrambled eggs
Classic waffles
Make savoury or sweet waffles using this all-in-one batter mix. For even lighter waffles, whisk the egg white until fluffy, then fold through the batter
Blueberry & lemon croissant bake
Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends
Cinnamon rolls
Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast
Courgette & ricotta fritters with poached eggs & harissa yogurt
Make courgettes the star of the show with these courgette and ricotta fritters with poached eggs and harissa yogurt topping. They're great for a lazy brunch
The big brunch mushroom Yorkshire pudding
Enjoy this Yorkshire pud with mushrooms and poached eggs for brunch or as a handsome vegetarian main course. You can serve it straight from the pan
Spinach, coconut & turmeric baked eggs with paratha
Make our baked eggs with spinach, coconut and turmeric flavours for a weeknight supper or lazy weekend brunch. It comes with a cheat’s version of a paratha
Puff pastry cinnamon rolls
Use ready-made puff pastry to quickly and easily make these cinnamon rolls – an all-butter pastry will give the best flavour
Brie-stuffed pancakes with crispy bacon
Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They're great for Pancake Day or a weekend brunch
Salted caramel cheesecake pancakes
Combine the moreish flavours of salted caramel, cheesecake and shortbread biscuits to make this pancake dessert on Shrove Tuesday
Ackee & saltfish
Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it's full of flavour
Breakfast casserole
Kick-start your day with our delicious breakfast casserole made with eggs, veggie sausages, peppers, red onion and cheese – it's a great way to feed a crowd