Matt Tebbutt recipes
Showing 1 to 24 of 32 results
Chocolate pecan pie
Try our twist on a classic pecan pie, with the addition of dark chocolate and maple syrup. It's perfect for Thanksgiving or as a dinner party dessert.
Spiced roast beef
Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too
Silky celeriac soup with smoked haddock
A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)
Honey-mustard glazed duck
Duck is a great choice for a special festive meal for two
Spiced home-cured salmon
Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead
Creamy rice pudding with stewed plums
Give your guests a nostalgic hit with this nursery pudding of the highest order
Sole goujons with Thai sauce
Place a basket of crispy fish fingers in the middle of the table so that everyone can help themselves, for a casual starter
Three-hour pork belly
Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.
Potatoes cooked in bay-infused milk
The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table
Mini baked potatoes
Tired of the classic roastie? It's much easier to roast these little potatoes in their skins
Plum & almond pudding
British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding
Grilled baby onions with cream & basil
Add tender, creamy baby onions to your roast beef this Sunday for a taste of comfort food heaven
Slow-roast rolled pork belly
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory
Warm runner bean salad
Thinly sliced, tender green beans make a perfect side dish to a Sunday roast
Roast sirloin of beef & Port gravy
Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget
Three-hour shoulder of lamb
This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone
Roast chicken vinaigrette
The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy
Baked sea bream with tomatoes & coriander
Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot
Slow-roasted rhubarb with ginger ice cream
The combination of rhubarb and ginger is sharp and cleansing - an ideal way to finish a dinner party
Rump of lamb, kidneys, shallot purée & broad beans
Spring is a great time of year to indulge in lamb, and the kidneys bring a richness to the dish
Sautéed asparagus, toasted almonds & manchego cheese
Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make
Eve's pudding (apple sponge pudding)
This classic British apple sponge pudding with juicy raisins is easy to make, and great for feeding the family. Serve warm with custard
Cabbage with bacon & roots
Avoid tons of washing up by combining all your vegetables in one dish
Welsh onion cake
This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden