May recipes

Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing

Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible

A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!

Make the most of spring veg in this stew, made with orzo, broad beans, peas, artichokes and ricotta. It can be served soupy or as a thicker braise

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

Gooseberries are often underused but they make a really glamorous summer treat

This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party

Crispy bacon and a perfectly cooked egg with oozing yellow yolk is a brunch staple - this version teams it with watercress

Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese

Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit

This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

Creamy mash laced with good-for-you greens makes for a simple, low-fat side that's budget friendly too

This recipe tastes even better with homegrown rhubarb

Crab is so good to serve in the spring – combined with fresh egg pappardelle and asparagus, it makes a stunning seasonal dish. Pair it with a rocket salad

Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta

Roll quail's eggs up in creamy smoked fish and potato for an impressive make-ahead weekend canapé or starter

These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes

This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer

Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

Turn strawberries and cream into a pudding to remember with the simple addition of puff pastry sheets