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Showing 1 to 24 of 35 results

  • Chargrilled mackerel with sweet & sour beetroot

    Chargrilled mackerel with sweet & sour beetroot

    A star rating of 4.9 out of 5.12 ratings

    Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter

  • Pan-fried mackerel fillets with beetroot & fennel

    Pan-fried mackerel fillets with beetroot & fennel

    A star rating of 4.4 out of 5.6 ratings

    Mackerel fillets contain beneficial fats, are quick to cook, and really complement this earthy and vibrant salad with a yogurt dressing

  • Scandi smoked mackerel on rye

    Scandi smoked mackerel on rye

    A star rating of 4 out of 5.1 rating

    Open sandwiches make a lovely light lunch or dinner - try topping dark rye bread with Scandinavian-style fish, crème fraîche and tomatoes

  • Three smoked mackerel toasted crumpets

    Smoked mackerel on toasted crumpets

    A star rating of 4.7 out of 5.6 ratings

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

  • Japanese-style mackerel rice bowl

    Japanese-style mackerel rice bowl

    A star rating of 4.3 out of 5.26 ratings

    This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon - ready in half an hour

  • Grilled mackerel fillets served on a plate

    Grilled mackerel fillets

    A star rating of 4.1 out of 5.9 ratings

    Enjoy grilled mackerel fillets in a punchy soy, honey, ginger and sake marinade. The spicy leaves in the salad pair beautifully with the oily fish

  • Grilled mackerel with escalivada & toasts

    Grilled mackerel with escalivada & toasts

    A star rating of 4.7 out of 5.14 ratings

    Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It works really well with grilled or barbecued fish

  • Peppered mackerel fishcakes

    Peppered mackerel fishcakes

    A star rating of 4.7 out of 5.75 ratings

    Use up leftover mash to create a comforting, good-value family meal

  • Two pieces of barbecued mackerel on a plate in a lime drizzle

    BBQ mackerel

    A star rating of 4.8 out of 5.28 ratings

    Make mackerel part of your weekly menu with this fragrant dish that's also a great addition to a barbecue feast, coated in a zingy ginger, chilli and lime drizzle

  • Smoky fish dip & bagel chips in a lunchbox

    Smoky fish dip & bagel chips

    A star rating of 0 out of 5.0 ratings

    Turn oily fish into a scoopable dip for a great way to encourage kids to eat more of it. Oily fish, such as mackerel, is full of healthy omega-3 fatty acids

  • Indonesian fried rice with mackerel

    Indonesian fried rice with mackerel

    A star rating of 4.7 out of 5.85 ratings

    On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone

  • A sharing plate of spicy rice noodle salad with smoked mackerel

    Spicy rice noodle salad with smoked mackerel

    A star rating of 4.5 out of 5.2 ratings

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

  • Smoked mackerel risotto

    Smoked mackerel risotto

    A star rating of 4.5 out of 5.100 ratings

    Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy night

  • Leek & mackerel penne bake

    Leek & mackerel penne bake

    A star rating of 4.2 out of 5.69 ratings

    This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too

  • Peppered mackerel & potato bake

    Peppered mackerel & potato bake

    A star rating of 4.5 out of 5.33 ratings

    A comforting and rich supper dish of smoked fish with potatoes and cream - serve with crisp green salad leaves

  • Sichuan mackerel noodles

    Sichuan mackerel noodles

    A star rating of 4 out of 5.1 rating

    Sichuan peppercorns, tahini and smoked mackerel are the hero ingredients in this flavour-packed, speedy noodle dish that takes just 15 minutes to make

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