Showing 1 to 24 of 34 results

  • Chargrilled mackerel with sweet & sour beetroot

    Chargrilled mackerel with sweet & sour beetroot

    A star rating of 4.9 out of 5.10 ratings

    Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter

  • Pan-fried mackerel fillets with beetroot & fennel

    Pan-fried mackerel fillets with beetroot & fennel

    A star rating of 4.4 out of 5.6 ratings

    Mackerel fillets contain beneficial fats, are quick to cook, and really complement this earthy and vibrant salad with a yogurt dressing

  • Scandi smoked mackerel on rye

    Scandi smoked mackerel on rye

    A star rating of 4 out of 5.1 rating

    Open sandwiches make a lovely light lunch or dinner - try topping dark rye bread with Scandinavian-style fish, crème fraîche and tomatoes

  • Three smoked mackerel toasted crumpets

    Smoked mackerel on toasted crumpets

    A star rating of 5 out of 5.2 ratings

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

  • Japanese-style mackerel rice bowl

    Japanese-style mackerel rice bowl

    A star rating of 4.3 out of 5.26 ratings

    This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon - ready in half an hour

  • Grilled mackerel fillets served on a plate

    Grilled mackerel fillets

    A star rating of 4 out of 5.8 ratings

    Enjoy grilled mackerel fillets in a punchy soy, honey, ginger and sake marinade. The spicy leaves in the salad pair beautifully with the oily fish

  • Grilled mackerel with escalivada & toasts

    Grilled mackerel with escalivada & toasts

    A star rating of 4.7 out of 5.13 ratings

    Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It works really well with grilled or barbecued fish

  • Peppered mackerel fishcakes

    Peppered mackerel fishcakes

    A star rating of 4.7 out of 5.73 ratings

    Use up leftover mash to create a comforting, good-value family meal

  • Two pieces of barbecued mackerel on a plate in a lime drizzle

    BBQ mackerel

    A star rating of 4.8 out of 5.28 ratings

    Make mackerel part of your weekly menu with this fragrant dish that's also a great addition to a barbecue feast, coated in a zingy ginger, chilli and lime drizzle

  • Smoky fish dip & bagel chips in a lunchbox

    Smoky fish dip & bagel chips

    A star rating of 0 out of 5.0 ratings

    Turn oily fish into a scoopable dip for a great way to encourage kids to eat more of it. Oily fish, such as mackerel, is full of healthy omega-3 fatty acids

  • Indonesian fried rice with mackerel

    Indonesian fried rice with mackerel

    A star rating of 4.7 out of 5.82 ratings

    On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone

  • A sharing plate of spicy rice noodle salad with smoked mackerel

    Spicy rice noodle salad with smoked mackerel

    A star rating of 5 out of 5.1 rating

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

  • Smoked mackerel risotto

    Smoked mackerel risotto

    A star rating of 4.4 out of 5.99 ratings

    Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy night

  • Leek & mackerel penne bake

    Leek & mackerel penne bake

    A star rating of 4.3 out of 5.67 ratings

    This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too

  • Peppered mackerel & potato bake

    Peppered mackerel & potato bake

    A star rating of 4.5 out of 5.33 ratings

    A comforting and rich supper dish of smoked fish with potatoes and cream - serve with crisp green salad leaves

  • Smoked mackerel & potato bake

    Smoked mackerel & potato bake

    A star rating of 4.6 out of 5.48 ratings

    This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too

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