Showing 1 to 24 of 47 results

  • Friday night fish pie

    Friday night fish pie

    A star rating of 4.7 out of 5.64 ratings

    Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights

  • Aubergine curry with lamb cutlets

    Aubergine curry with lamb cutlets

    A star rating of 4.6 out of 5.28 ratings

    A showstopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt

  • White chocolate chip fudge

    White chocolate chip fudge

    A star rating of 4.7 out of 5.49 ratings

    Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes

  • Mulling syrup

    Mulling syrup

    A star rating of 4.7 out of 5.30 ratings

    This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas

  • Hot & sour broth with prawns

    Hot & sour broth with prawns

    A star rating of 4.9 out of 5.34 ratings

    This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal

  • Picnic pie

    Picnic pie

    A star rating of 4.5 out of 5.28 ratings

    Spend some time making these hearty pies to store in the freezer - then you'll always have something delicious for a last-minute picnic or summer lunch

  • Vegan banana & walnut bread

    Vegan banana & walnut bread

    A star rating of 4.9 out of 5.50 ratings

    We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa

  • Hedgehog rolls

    Hedgehog rolls

    A star rating of 4.5 out of 5.11 ratings

    Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make

  • Thai shredded chicken & runner bean salad

    Thai shredded chicken & runner bean salad

    A star rating of 5 out of 5.21 ratings

    This low-fat yet satisfying salad is full of authentic Asian flavour and will add plenty of zing to al fresco dining

  • Easiest ever biscuits

    Easiest ever biscuits

    A star rating of 4.5 out of 5.67 ratings

    The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns

  • Spiced cranberry & pear relish

    Spiced cranberry & pear relish

    A star rating of 4.6 out of 5.16 ratings

    A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

  • Crunchy Asian cabbage & prawn salad

    Crunchy cabbage & prawn salad

    A star rating of 4.7 out of 5.13 ratings

    This no-cook main course is packed full of good-for-you ingredients

  • Coffee cupcakes on stand

    Coffee cupcakes

    A star rating of 4.5 out of 5.38 ratings

    These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

  • Slow-roasted pork belly & chicory

    Slow-roasted pork belly & chicory

    A star rating of 5 out of 5.7 ratings

    A relaxed roast to feed a crowd - the tender chicory and delicious juices mean you needn't cook separate veg and gravy

  • Lulu’s simple white loaf

    Lulu’s simple white loaf

    A star rating of 4.7 out of 5.30 ratings

    Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day

  • Thai sticky chicken & ribs

    Thai sticky chicken & ribs

    A star rating of 4.4 out of 5.12 ratings

    Marinate this Thai street food favourite the night before for maximum flavour

  • Lychee & ginger sorbet

    Lychee & ginger sorbet

    A star rating of 4.9 out of 5.7 ratings

    This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party

  • A raspberry & ginger fridge cake served on a pale blue plate

    Raspberry & ginger fridge cake

    A star rating of 5 out of 5.2 ratings

    Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent

  • Green bean minestrone

    Green bean minestrone

    A star rating of 4.4 out of 5.12 ratings

    Using a selection of green vegetables gives this soup a summery feel and contrasting textures

  • Prosecco cake

    Prosecco cake

    A star rating of 3.2 out of 5.9 ratings

    The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping

  • A dessert plate serving Club Tropicana ice cream cake

    Club Tropicana ice cream cake

    A star rating of 5 out of 5.3 ratings

    Serve up the wow factor at the end of a summer menu with this ice cream cake. It features layers of mango and raspberry sorbet, sponge, cream and chocolate

  • Cobnut cake 2016

    Cobnut & apple loaf cake

    A star rating of 4.8 out of 5.4 ratings

    This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche

  • Calzone with greens

    Calzone with greens

    A star rating of 4.6 out of 5.5 ratings

    This hearty and warming folded pizza is a great way to use up veg box kale

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.36 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

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