Showing 1 to 24 of 124 results

  • One-pan cod & red shrimp in a large serving dish

    One-pan cod & red shrimp

    A star rating of 4.4 out of 5.31 ratings

    Stew chunks of cod with wild red shrimp to make a moreish, low-fat dinner. White fish is an important source of iodine, which is needed for a healthy metabolism

  • Two juicy prawn and lemongrass burgers

    Juicy prawn & lemongrass burgers

    A star rating of 4.8 out of 5.8 ratings

    Make these light seafood burgers for enjoying al fresco – a great pescatarian option for when you're hosting a barbecue. They're fragrant with lemongrass and chilli

  • Vegan one-pot winter squash with broccoli, peas and veg mash

    Vegan squash stew

    A star rating of 4.7 out of 5.10 ratings

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day

  • Bowl of fish soup with vegetables

    Fish soup

    A star rating of 4 out of 5.14 ratings

    Cook a hearty fish soup packed with potatoes, carrots and peppers, and flavoured with leeks, dill and lemon

  • Summer runner bean stew in a large serving dish

    Summer runner bean stew

    A star rating of 4.5 out of 5.6 ratings

    Enjoy this summer stew with chunks of bread for dunking. It’s also perfect alongside lamb cutlets or white fish

  • A baking dish with 5-a-day gnocchi bake

    App only5-a-day gnocchi bake.

    A star rating of 5 out of 5.16 ratings

    Enjoy all of your 5-a-day in one easy traybake designed for supporting joint health. For best results, use two large trays so the vegetables can roast evenly

  • Bowls of three-bean chilli

    App onlyThree-bean chilli.

    A star rating of 4.8 out of 5.48 ratings

    Batch-cook this chilli on a chilly evening and keep some in the freezer to heat up after a long day. Serve with rice, lime wedges, avocado and soured cream

  • Egg-fried noodles with beansprouts in a wok

    Egg-fried noodles with beansprouts

    A star rating of 4.3 out of 5.13 ratings

    When hunger strikes, a quick-cook noodle dish can be a saviour. This recipe uses beansprouts and wholemeal noodles, plus power-packed eggs

  • Two mushroom & butter bean toasts with crispy chorizo

    Mushroom & butter bean toasts with crispy chorizo

    A star rating of 5 out of 5.1 rating

    Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer

  • Two bowls of spicy pork & ginger noodles

    App onlySpicy pork & ginger noodles.

    A star rating of 4.4 out of 5.6 ratings

    Combine spicy pork, mushrooms, bok choy and ginger noodles for a quick midweek meal in just 25 minutes. Easy and speedy, it's ideal for busy weekdays

  • Slow-cooker chickpea stew with couscous in a bowl

    Slow-cooker chickpea stew

    A star rating of 4.5 out of 5.16 ratings

    Enjoy the depth of flavour that comes with slow-cooking our chickpea stew. Serve with couscous for a healthy, low-fat, high-fibre dinner

  • Sardine tomato pasta with gremolata

    Sardine tomato pasta with gremolata

    A star rating of 4.8 out of 5.23 ratings

    Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it's a healthy dish that's low on calories and fat

  • Two servings of sichuan smacked cucumber noodles

    Sichuan smacked cucumber noodles

    A star rating of 3.6 out of 5.10 ratings

    Use up surplus homegrown cucumbers with this rice noodle dish. It makes an excellent lunchbox option and you can tailor it to make it less spicy, if you like

  • A serving of harissa fish with bulgur salad

    Harissa fish with bulgur salad

    A star rating of 4.9 out of 5.11 ratings

    Spice up cod fillets with harissa paste and serve with a grain salad for an easy meal – ideal when you need a quick dinner

  • Spicy prawn & fennel chickpeas in a large skillet pan

    Spicy prawn & fennel chickpeas

    A star rating of 4.8 out of 5.9 ratings

    Make this comforting and warming brothy stew made with tiger prawns, fennel and chickpeas. Serve with lots of bread to mop up the spicy sauce

  • Courgette, chilli & mint with pearl couscous served on plates

    Courgette, chilli & mint with pearl couscous

    A star rating of 4.4 out of 5.6 ratings

    Rustle up our simple weeknight supper in 25 minutes. The courgettes and couscous require minimal prep, and mint, chilli, garlic and lemon combine to create a punchy dressing

  • A serving of gingery broccoli-fry with cashews in a bowl with chopsticks alongside

    Gingery broccoli-fry with cashews

    A star rating of 4.1 out of 5.29 ratings

    Try our gingery broccoli-fry for a healthy veggie dinner. It's a bit like fried rice but with antioxidant-rich broccoli instead

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