Lobster recipes
Explore the possibilities of luxurious lobster with these decadent recipes. Treat family and friends to an indulgent weekend brunch or dinner, or make that midweek meal extra special.
Showing 1 to 12 of 12 results
Lobster thermidor
Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm
Lobster rolls
Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple
Lobster with Thermidor butter
A luxury that has been prized by chefs for years, so make the most of it with this cheat's classic
Lobster mac & cheese
Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish
Ultimate lobster rolls
Pack brioche buns with lobster, mayo and celery and serve with salty crisps for a real treat that's a classic dish on the north-eastern coast of the US
Grilled lobster tails with lemon & herb butter
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Lobster with lemon & herb butter sauce
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
Warm lobster & potato salad with truffled mayonnaise
Treat your guests to a decadent restaurant-style main course for a third of the price
Lobster muffins with poached egg, caviar, spinach & hollandaise. This is a premium piece of content available to registered users.
Turn Eggs Benedict into a gourmet treat, perfect for a celebration breakfast or indulgent brunch - use shop bought muffins to save time
Lobster, green bean & radicchio salad
This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead - ideal for a fuss-free dinner for two
Lobster & celeriac remoulade
This festive make-ahead starter is perfect for a Christmas meal for two. Serve with crunchy toast and a scattering of dill for an impressive seafood dish
Barbecued surf & turf
Light the coals and cook up a feast of lobster served with seaweed butter and barbecued T-bone steak. Does anything say summer better than surf & turf?
