Showing 1 to 24 of 26 results

  • Three-hour shoulder of lamb

    Three-hour shoulder of lamb

    A star rating of 4.9 out of 5.36 ratings

    This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone

  • Lamb stew with fluffy rosemary & cheddar dumplings served in a baking dish

    Lamb stew with fluffy rosemary & cheddar dumplings

    A star rating of 4.2 out of 5.6 ratings

    Stretch your Easter lamb further by using it in a stew that’s bulked out with pearl barley and cheesy dumplings. Or, swap lamb for mutton, hogget or goat

  • Lamb, coconut & mango pilau

    Lamb, coconut & mango pilau

    A star rating of 4.7 out of 5.47 ratings

    Try this fragrant and filling one-pot supper that works just as well with beef and chicken

  • Lamb ragu with parmesan polenta in two bowls

    Lamb ragu

    A star rating of 4 out of 5.6 ratings

    Cook our lamb ragu low and slow for tender meat and a beautifully thick sauce. It’s delicious served with polenta, pasta or potatoes

  • Easy lamb stew in a casserole pot

    Easy lamb stew

    A star rating of 4.8 out of 5.12 ratings

    Let the oven do the work with this easy and flavourful lamb stew. The amounts are easily doubled, so you can freeze half to enjoy another day

  • Easter lamb soup in three bowls

    Easter lamb soup with dolma

    A star rating of 5 out of 5.1 rating

    Try something different this Easter with a spectacular seasonal lamb soup. A special occasion soup from Crete, it's served with dolma - stuffed vine leaves

  • Herby baked lamb in tomato sauce

    Herby baked lamb in tomato sauce

    A star rating of 4.2 out of 5.34 ratings

    Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon

  • Smoked lamb shoulder served with salsa criolla and flatbreads

    Smoked lamb shoulder with salsa criolla

    A star rating of 0 out of 5.0 ratings

    Cook lamb shoulder on a barbecue – fire and smoke deliver a real depth of flavour. Enjoy with punchy salsa criolla, sumac shallots and flatbreads

  • Greek lamb with orzo

    Greek lamb with orzo

    A star rating of 4.6 out of 5.234 ratings

    Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

  • Slow cooker lamb shoulder served with roast potatoes

    Slow-cooker lamb shoulder

    A star rating of 4.8 out of 5.4 ratings

    Cook lamb low and slow to produce tender, deeply flavoured meat with minimal effort. Serve with potatoes and seasonal greens, if you like

  • Slow-roasted shoulder of lamb on a large metal platter

    Slow-roasted shoulder of lamb

    A star rating of 4.3 out of 5.39 ratings

    Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

  • Lamb & dauphinoise hotpot

    Lamb & dauphinoise hotpot

    A star rating of 4 out of 5.5 ratings

    Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

  • Lamb souvlaki skewers

    Lamb souvlaki skewers

    A star rating of 4.7 out of 5.24 ratings

    Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

  • Lamb cooked with tomatoes & aromatic spices

    Lamb cooked with tomatoes & aromatic spices

    A star rating of 4.4 out of 5.12 ratings

    This is called Kashmiri tamatari ghosht and is a traditional favourite, especially served with Indian bread and
    basmati rice

  • Sort-of Scotch broth

    Sort-of Scotch broth

    A star rating of 4.7 out of 5.13 ratings

    An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley

  • Curried pulled lamb

    Curried pulled lamb

    A star rating of 4.9 out of 5.11 ratings

    This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends

  • Slow-roast lamb with prunes & roasted garlic served on a large oval dish

    Slow-roast lamb with prunes & roasted garlic

    A star rating of 5 out of 5.2 ratings

    Tuck in to slow roasted lamb for Sunday lunch, with a delicious marinade made with prunes, pomegranate molasses and spices. Pair with our boulangère potatoes

  • Spanish-style slow-cooked lamb shoulder & beans served in a roasting tin

    Spanish-style slow-cooked lamb shoulder & beans

    A star rating of 4.3 out of 5.15 ratings

    Do something different for a Sunday roast with this Spanish-style slow-cooked lamb and beans. It's so much more than the traditional meat and two veg

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