Showing 1 to 24 of 32 results

  • Fried chicken wings on a plate with spring onions

    Korean fried chicken

    A star rating of 5 out of 5.55 ratings

    Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins

  • 4 Korean corndogs with condiments

    Korean corndogs

    A star rating of 3 out of 5.1 rating

    Try this popular street food from Korea where hot dogs are wrapped in a crisp corn batter. A light sugar coating enhances the savoury pork flavour

  • Tteokbokki spicy rice cakes

    Tteokbokki (spicy rice cakes)

    A star rating of 4.8 out of 5.4 ratings

    Try these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great addition to a Korean feast

  • A Korean hotdog on a napkin

    Korean hot dogs

    A star rating of 4.3 out of 5.7 ratings

    Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

  • Kimchi pancakes on a plate

    Kimchi pancake (kimchi jeon)

    A star rating of 4.9 out of 5.7 ratings

    These Korean-style kimchi pancakes are made with gut-friendly sour cabbage and gochujang (Korean red pepper paste). They're packed with spicy, umami flavour

  • Korean clam broth - Jogaetang

    Korean clam broth - Jogaetang

    A star rating of 4.2 out of 5.7 ratings

    A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time

  • A serving of Korean bibimbap

    Korean bibimbap

    A star rating of 5 out of 5.5 ratings

    Use up your leftovers in a Korean bibimbap meaning 'mixed rice'. Switch up the veg with whatever you've got in the fridge, then serve over rice with a fried egg and dress in a sweet, spicy gochujang sauce

  • A baking tray containing sticky Korean chicken drumsticks

    Sticky Korean chicken drumsticks

    A star rating of 4.1 out of 5.26 ratings

    These sticky chicken drumsticks with Korean marinade are moreish finger food. Try them with coleslaw and salads at a summer picnic — but take napkins!

  • Three servings of hwachae - Korean watermelon punch

    Hwachae (Korean watermelon punch)

    A star rating of 5 out of 5.1 rating

    Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

  • Korean fried chicken burgers

    Korean fried chicken burgers

    A star rating of 4.8 out of 5.59 ratings

    Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

  • Korean-style fried rice

    Korean-style fried rice

    A star rating of 4.9 out of 5.6 ratings

    This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice - it's full of iron too

  • A serving of kimbap on a tray

    Kimbap

    A star rating of 0 out of 5.0 ratings

    Adapt these Korean-style rice rolls with almost anything you like – we've used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too

  • Quick & easy Korean pork

    Quick & easy Korean pork

    A star rating of 4.3 out of 5.4 ratings

    Sweet and spicy marinated pork belly served with crisp fresh lettuce makes a sensational barbecued dish

  • Korean BBQ sauce in a small bowl

    Korean BBQ sauce

    A star rating of 5 out of 5.1 rating

    Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers

  • Korean BBQ wings

    Korean BBQ wings

    A star rating of 4.8 out of 5.11 ratings

    Hot, sweet and sticky, these Korean chicken wings make a great choice for a dinner party starter

  • Korean crusted roast lamb

    Korean crusted roast lamb

    A star rating of 5 out of 5.2 ratings

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference

  • Stir-fried Korean beef

    Stir-fried Korean beef

    A star rating of 4 out of 5.19 ratings

    Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce

  • Korean rice pot

    Korean rice pot

    A star rating of 4.9 out of 5.12 ratings

    A one pot rice dish is a fab way to use up leftovers - this one combines healthy veg and turkey, topped with fried egg

  • Korean beef bulgogi skewers

    Korean beef bulgogi skewers

    A star rating of 5 out of 5.2 ratings

    Sweet pineapple is combined with salty soy sauce in a delicious marinade for these sirloin steak canapés - great for a party buffet

  • Korean chicken wings with sesame slaw

    Korean chicken wings with sesame slaw

    A star rating of 4.2 out of 5.6 ratings

    Gochujang is a savoury Korean condiment that adds a rich spiciness to these chicken wings. Drizzle with sesame oil and our crunchy side slaw

  • Korean fishcakes with fried eggs & spicy salsa

    Korean fishcakes with fried eggs & spicy salsa

    A star rating of 4.7 out of 5.9 ratings

    This isn't your average fishcake recipe. Bursting with oriental flavours - soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk - this recipe has it all

  • Ssamjang

    Ssamjang

    A star rating of 0 out of 5.0 ratings

    This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat

  • A saucepan serving kimchi jjigae

    Kimchi jjigae

    A star rating of 0 out of 5.0 ratings

    Make this spicy, warming Korean comfort food using pork belly and mature kimchi for maximum flavour

  • Japchae in a bowl

    Japchae (stir fried noodles)

    A star rating of 5 out of 5.3 ratings

    Create a Korean classic, with sweet potato noodles mixed with tender steak strips, chestnut mushrooms and spinach in a savoury and slightly sweet sauce

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