Showing 1 to 24 of 60 results

  • Coloured ice cream in bowls with sprinkles

    Magical instant ice cream

    A star rating of 4 out of 5.2 ratings

    Children and adults will love this – part recipe, part science experiment. Milk transforms into delicious colourful ice cream in front of your eyes

  • Unicorn iced biscuits on purple background

    Ubercorn biscuits

    A star rating of 4.5 out of 5.2 ratings

    These fantastic Ubercorn biscuits are perfect for a Go Jetters party or to make as presents – they even have a hidden surprise inside

  • Quick banana ice cream

    Quick banana ice cream

    A star rating of 4.4 out of 5.45 ratings

    A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

  • Smartie cookies on a cooling rack

    Smarties cookies

    A star rating of 4.8 out of 5.5 ratings

    Get the kids in the kitchen to make these chewy cookies packed with Smarties and pretty rainbow sprinkles

  • No-bake flapjacks in a tin

    No-bake flapjacks

    A star rating of 5 out of 5.3 ratings

    Craving a snack? Whip up these easy no-bake vegan flapjacks, which you can flavour with chocolate chips or dried fruit and nuts of your choosing

  • Cookie dough pie with a slice cut out next to a cup of tea

    Cookie dough pie

    A star rating of 5 out of 5.2 ratings

    Transform buttery chocolate chip cookie dough into a pie with a decadent triple chocolate filling. It's a crowd-pleasing treat for parties and special occasions

  • Chocolate & hazelnut thumbprint cookies

    Chocolate & hazelnut thumbprint cookies

    A star rating of 3.9 out of 5.14 ratings

    The food processor does most of the work in this cookie recipe, but younger children will enjoy rolling the dough into balls and thumbprinting. Older kids can make them on their own

  • Chocolate chip muffins served on a wire rack

    Chocolate chip muffins

    A star rating of 4.6 out of 5.106 ratings

    Partnered content with Hu Kitchen

    Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite

  • Three-ingredient cookies on a baking tray

    Three-ingredient cookies

    A star rating of 0 out of 5.0 ratings

    Make these budget-friendly cookies using just sugar, nut butter and an egg. Add chopped nuts and chocolate too, if you like

  • Chopped rocky road on board

    Rocky road

    A star rating of 4.4 out of 5.33 ratings

    An easy chocolate fridge cake with biscuits, marshmallows and nuts that's quick to prepare and great for bake sales and afternoon tea breaks

  • Unicorn cupcakes

    Unicorn cupcakes

    A star rating of 4.6 out of 5.18 ratings

    It's just not a party without unicorn cupcakes. Try these easy vanilla sponges with mesmerising rainbow-swirled buttercream and chocolate button and sprinkle decoration

  • A serving of halo-halo in a dessert glass

    Halo-halo

    A star rating of 0 out of 5.0 ratings

    Enjoy a traditional Filipino dessert that translates as 'mix-mix'. It's a colourful and refreshing medley of flavours and textures, ideal for hot days

  • Creme Egg brownies next to two cups of coffee

    Creme Egg® brownies

    A star rating of 5 out of 5.5 ratings

    Bake brownies at Easter with with a swirly, sticky Creme Egg® topping. They're best kept in the fridge for maximum fudgy texture

  • Fruit rice paper rolls on a blue plate with coulis dip

    Fruit rice paper rolls with coulis dip

    A star rating of 0 out of 5.0 ratings

    Fill rice paper wrappers with tropical fruit for a dessert that's portable and perfect for a picnic. Serve with our mixed berry coulis for dunking

  • S'mores dip 2016

    S'mores dip

    A star rating of 4.3 out of 5.18 ratings

    A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

  • Milk chocolate pots with citrus shortbread

    Milk chocolate pots with citrus shortbread

    A star rating of 4 out of 5.5 ratings

    These individual chocolate desserts go really well with the light citrussy shortbread and are so simple to make that kids can get involved too!

  • Chocolate chunk cookie on a pale grey work surface

    Easy chocolate chip cookies

    A star rating of 4.2 out of 5.465 ratings

    Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.

  • Coffee and walnut flapjacks

    Coffee & walnut flapjacks

    A star rating of 4.3 out of 5.17 ratings

    Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that's sure to please

  • golden pancake in a frying pan

    Perfect pancakes recipe

    A star rating of 4.5 out of 5.368 ratings

    An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings

  • Rainbow-coloured meringue kisses with eyes and mouths

    Unicorn poo meringues

    A star rating of 3.9 out of 5.15 ratings

    Make our fun, rainbow-swirled meringues with the kids – especially if they're fans of the unicorn trend. They'll love decorating these cute little treats

  • Hedgehog cake

    Hedgehog cake

    A star rating of 4 out of 5.35 ratings

    A celebration cake with a touch of woodland style, this chocolate cake is decorated with edible spikes, buttercream and chocolate details

  • Chocolate & raspberry pots

    Chocolate & raspberry pots

    A star rating of 4.1 out of 5.20 ratings

    These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

  • Luscious lemon pudding with summer berries

    Luscious lemon pudding with summer berries

    A star rating of 4.6 out of 5.27 ratings

    You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with

  • Pink jam slice

    Pink jam slice

    A star rating of 3.9 out of 5.33 ratings

    A pretty in pink traybake sponge with retro marble icing and a layer of raspberry jam

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