
Jersey Royal recipes
Showing 1 to 11 of 11 results
Sea bass with asparagus & Jersey Royals
Popular wild sea bass is a sustainable and delicious white fish - serve with crunchy greens and flavoursome new potatoes
Jersey Royal salad with horseradish cream
The Jersey Royal season is short, so make the most of it with this delicious salad
Baked cheese with roasted garlic Jersey Royals
What can be better than dunking crispy roast Jersey Royals into gooey baked cheese? It's a simple, delicious and indulgent sharing dish
Jersey Royal, wild garlic & watercress tart with pink pickled onions
Celebrate spring with this seasonal potato, wild garlic and watercress tart. The pink pickled onions are the perfect accompaniment
Crispy-skinned chicken with roasted Jersey Royals & watercress stuffing
Try this simple method for a dry-brined, crispy bird. Top any leftover stuffing with an egg fried in sage butter, and serve for brunch the next day
Asparagus with peas, mint & Jersey Royals in wild garlic butter
Coat asparagus, peas and Jersey Royals in a mint and wild garlic butter, then top with toasted almonds – the perfect partner to roast meat and savoury tarts
Herbed Jersey Royal crab cakes
Make these perky crab cakes as a summer lunch or dinner for friends. Jersey Royal potatoes and crab are natural bedfellows – try using dill in the mix too
Purple sprouting broccoli, jersey royal, burrata & anchovy salad
Make purple spouting broccoli centre stage in this potato salad, with burrata and anchovies. Top with breadcrumbs and enjoy as a side dish or main course
Pork chops with broad bean & minted Jersey smash
Make the most of seasonal summer ingredients with pan-fried pork chops served with colourful broad beans, spring onions, mint and Jersey Royal potatoes
Spelt pizza bianco with Jersey Royals
Spelt has a wonderful nutty flavour that works particularly well for pizza. This is a twist on classic comfort food, with Jersey Royal potatoes and herbs
New potato & green bean salad
Try to use Jersey royals in this healthy take on a picnic classic then swap the mayo for honey mustard vinaigrette