Indian recipes

Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw

Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander

Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy

Try making stuffed paratha, a popular Punjabi breakfast or afternoon snack. These have a potato filling, but we also have tips for other great fillings

Enjoy keema pav, a favourite Indian street food. Featuring spiced lamb mince, it's served with red onions, lime and soft white rolls

A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee

Enjoy these flatbread as part on an Indian feast. Puri is fried dough that puffs up once submerged in hot oil. Here they're flavoured with carom seeds

Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi

Try this vegan dish of potatoes cooked in tomato masala. It's simple to make, but with tomatoes cooked in spices and curry leaves, it's packed with flavour

Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach

Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Enjoy a popular Indian festival snack. These lemony fried potatoes are seasoned with cumin and chaat masala, with green chilli, red onion and pomegranate

Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper

Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander

A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod

Marinade chicken in lots of classic pungent Keralan spices and cool down with coconut milk for this chargrilled Indian main

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

A mild chicken curry with oodles of flavour

Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts

Enjoy this take on saag, packed with spinach and spices. It's perfect as a side in an Indian feast, or as a standalone dish served with chapatis

Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

This recipe suits any greens you have to hand – from shredded kale to brussels sprouts. For the less adventurous, less chilli can be used