Showing 1 to 24 of 30 results

  • Gluten free banana bread loaf with icing sugar

    Gluten-free banana bread

    A star rating of 4.7 out of 5.33 ratings

    This gluten-free banana bread is great for using up overripe bananas. We've used gluten-free flour and almond flour for a light and moist texture.

  • Caraway seed cake cut into slices

    Caraway seed cake

    A star rating of 4.8 out of 5.30 ratings

    Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds

  • Strawberry, almond & yogurt muffins in a baking tray

    Strawberry, almond & yogurt muffins

    A star rating of 5 out of 5.4 ratings

    Use the natural mellow sweetness of in-season strawberries to add sweetness to these muffins. They're lower in refined sugar than normal muffins as a result

  • Financiers served alongside a cup of tea

    Financiers

    A star rating of 4.5 out of 5.2 ratings

    Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness

  • One spring bouquet traybake

    Spring bouquet traybake

    A star rating of 0 out of 5.0 ratings

    Turn a simple traybake into a floral masterpiece with some clever piping – the perfect cake for a springtime gathering

  • A plate serving apple & almond cake

    Apple & almond cake

    A star rating of 4 out of 5.23 ratings

    This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil – and it’s gorgeous

  • Olive oil chocolate mousse in a ramekin with PX & almond biscuits

    Olive oil chocolate mousse with PX & almond biscuits

    A star rating of 0 out of 5.0 ratings

    Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse's texture

  • Next-level chocolate babka

    Next-level chocolate babka

    A star rating of 0 out of 5.0 ratings

    Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you've got a little extra time

  • One peach & raspberry almond crumble cake

    Peach & raspberry almond crumble cake

    A star rating of 5 out of 5.1 rating

    Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever's in season

  • Cinnamon balls on a plate

    Cinnamon balls

    A star rating of 4 out of 5.4 ratings

    Bake these squidgy, cinnamon-flavoured balls to mark the Jewish holiday of Passover, or simply enjoy with an afternoon cuppa

  • Apricot, almond & polenta cake on a cake stand

    Apricot, almond & polenta cake

    A star rating of 4.6 out of 5.19 ratings

    Pair almonds and apricots in this moreish cake. Made with polenta, the cake has a lovely moist texture and a fruity tang. Enjoy with crème fraîche

  • Marmalade & earl grey frangipane tart

    Marmalade & earl grey frangipane tart

    A star rating of 5 out of 5.2 ratings

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

  • Raspberry, almond & oat breakfast cookies served on a plate

    Healthy cookies

    A star rating of 1 out of 5.1 rating

    Grab a few of these energy-boosting healthy cookies for a quick breakfast, or offer as snacks to bridge the hunger gap before dinner. Enjoy with yogurt and fruit

  • Morello cherry & almond traybake

    Morello cherry & almond traybake

    A star rating of 4.7 out of 5.6 ratings

    This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treat

  • Cauliflower crust pizza

    Cauliflower crust pizza

    A star rating of 4.2 out of 5.39 ratings

    Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese

  • Moroccan orange & cardamom cake

    Moroccan orange & cardamom cake

    A star rating of 4.4 out of 5.23 ratings

    Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta

  • Honey & almond layer cake

    Honey & almond layer cake

    A star rating of 4.6 out of 5.10 ratings

    April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream

  • Bakewell tart with two slices cut out

    Bakewell tart

    A star rating of 3.3 out of 5.60 ratings

    Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard

  • Sliced flourless lemon & polenta drizzle cake

    Lemon polenta cake

    A star rating of 4.5 out of 5.43 ratings

    This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert

  • Cherry crumble cake cut into slices

    Cherry crumble cake

    A star rating of 4.7 out of 5.21 ratings

    Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard

  • Lemon curd & orange cake cut into slices

    Lemon curd & orange cake

    A star rating of 3.8 out of 5.30 ratings

    Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa

  • Vegan chocolate, cherry & almond brownies

    Vegan cherry & almond brownies

    A star rating of 4.7 out of 5.63 ratings

    Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

  • Strawberry & almond cheesecake sponge

    Strawberry & almond cheesecake sponge

    A star rating of 4.3 out of 5.28 ratings

    This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser

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