Green bean recipes

Using a selection of green vegetables gives this soup a summery feel and contrasting textures

Runner and green beans make a delicious addition to a comforting pasta bake - top with pumpkin seeds for added crunch

Shivi Ramoutar shares this simple, speedy side dish of green beans, onions and ripe tomatoes, which is found across the Caribbean

Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy

Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal

Make our spicy beef for dinner, then use the leftovers to make this filling sandwich with homemade pink pickled onions and punchy greens

A dress-ahead tangy salad that retains its good looks

Jazz up your green beans with the addition of buttery shallots

This easy side is good for you and full of flavour

Try this classic French way of preparing beans and radishes with just a four ingredients

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

Got a glut of runner beans, or just fancy a twist on classic English piccalilli? This low-fat preserve is great with ham or in cheese sandwiches

Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins

A versatile side dish that can be prepared at the last minute - simply mix your beans with crème fraîche, mustard, shallots and lemon

Long day at work? Whip up this substantial yet low-fat supper and enjoy on the sofa

You can make this curry a day ahead - it's a classic dish, full of spicy flavour

Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon

This mild, creamy curry is a superhealthy way to start the week. Serve with naan breads warm from the oven

A light chicken casserole that makes a great Asian-inspired family one-pot. It's flavoured with mild ginger and coriander

These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes

This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger

Serve your beans with a light vinaigrette of citrus and herbs- they'll match with vegetarian, fish and meat main courses alike

This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead - ideal for a fuss-free dinner for two

A rich, flavourful dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper