Gluten-free dessert recipes

Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe

This rich, gluten-free cake makes a perfect
dinner-party dessert

Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert

Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue

Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this dessert. It’s a sensory delight

Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side

Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture

Make this easy chocolate mousse in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal

The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash

Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

Rustle up these easy almond cookies. Popular for Passover, they're dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like

Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too

Treat family and friends to these simple vanilla-flavoured cupcakes, baked with gluten-free flour and baking powder

Make the most of pretty pink forced rhubarb while it’s in season by roasting to intensify its colour and flavour. Enjoy in this coconut rice pudding

Fancy a lighter dessert after a heavy main course? These mojito possets deliver. They have all the flavours of a mojito cocktail, including a rum cream

This make-ahead summer dessert is bursting with intense fruity flavour - set in a classic jelly mould for a retro dinner party centrepiece

Packed with berries

Serve up sunshine in a slice with this fabulous mango ice cream. Top with crispy cardamom-scented coconut, or enjoy as is – it’s delicious either way

A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party

Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding

Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor