Gammon recipes

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper

When you want to do something different for Christmas, this glazed ham makes a wonderful alternative to turkey

Fill your kitchen with the smell of Christmas with this slow cooked gammon. The cola adds a sweet treacly flavour to balance the saltiness of the ham.

Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event

Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices

A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips

Use your air-fryer to turn your regular lunchtime sandwich into something less ordinary with gammon, mustard and maple syrup. Enjoy with pineapple salsa

Give festive ham a Spanish twist with a sticky quince and orange glaze. Allspice, cloves and cinnamon add real warmth

Move over chilli sauce and sriracha: chilli-based gochujang has exploded in popularity. Here, we’ve used it to create a rich and spicy holiday ham

Enjoy this easy stew made with gammon and plenty of veg – it’s full of goodness, delivering four of your five-a-day, and can also be cooked in a slow cooker

Homemade pub grub always tastes so much better! Salty gammon is perfectly complemented by sweet apple and punchy celeriac mash - 3 of your 5-a-day!

Swap pork chops for a meaty gammon steak. Serve with a fruity salad of apple, crunchy celery, cress and zingy lemon

A traditional ham recipe that's perfect for any celebration, especially at Christmas. The gammon needs brining overnight, but the results are well worth it

Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients. It's quick and easy but nicely filling

A family favourite, updated with a Thai-style pineapple salsa

This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

A delicious and unusual way to serve gammon steaks

This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze

This zingy way with gammon is full of flavour and is surprisingly healthy

Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce

A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon