Fondue recipes

Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread

If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!

Make this gourmet blue cheese dip for a speedy festive starter, topped with fragrant herbs. This baked brie is ridiculously simple and ready in just 20 minutes.

Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

Divine white chocolate fondue in which to dip summer fruits

Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest

If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of après-ski