Evaporated milk recipes

Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar

Make this creamy, delicious flan inspired by the classic Mexican recipe – it's easy to make and can be prepared a day ahead

Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

Make this granddaddy of pasta bakes with the salty tang of yeast extract, plus mustard and evaporated milk. This is macaroni cheese with added oomph

Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream