Egg-fried rice recipes

An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside

Sara Buenfeld’s fast and easy fried rice with bacon and vegetables makes for a delicious, versatile supper the whole family will enjoy

Pack in the veg with this healthy chicken fried rice, which uses everyday foods you'll find in the fridge for a quick and easy family supper

This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables

John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast

Make the most of frozen broccoli and peppers in this quick and healthy veggie egg-fried rice dish. This simple stir-fry is on the table in just 15 minutes.

Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli

Spice up your vegetarian fried rice with this easy recipe and feel free to mix things up with different veg

Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper

On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone

Introduce your kids to Chinese-style food with this tasty, quick, rice recipe

Whip up this speedy egg-fried rice dish in under 30 minutes. It's a great way to use up any leftover rice or vegetables, and you can add in chorizo and prawns.

Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh

Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice

Find two of your 5-a-day in this veggie dish – a superhealthy option for midweek, with plenty of seasoning

Transform a weeknight dinner into something more special using sustainably sourced crab and crispy fried leeks. Drizzle over sriracha chilli sauce to serve

A spicy vegetarian dish which is great for feeding friends in a hurry. Try it with smoked mackerel, too

Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg