For more starters, mains and desserts, check out our Valentine's Day collection. For something sweet to round off the meal, we have the perfect Valentine's baking recipes for you to delve into. For drink accompaniments, there are many Valentine's Day cocktails to choose from, with themed pink negronis, martinis and old fashioned.

Showing 1 to 24 of 49 results

  • A serving of caramelised red onion & anchovy pasta with gremolata

    Caramelised red onion & anchovy pasta with gremolata

    A star rating of 4.5 out of 5.9 ratings

    After a luxurious dinner for two? Perfect for Valentine’s Day, this pasta needs a little prep, but the cooking is simple, so you can enjoy time together

  • Easy jam tarts on a serving board

    Easy jam tarts

    A star rating of 4.4 out of 5.51 ratings

    Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.

  • Two Valentine’s day cocktails in prosecco glasses

    Valentine's Day cocktail

    A star rating of 5 out of 5.1 rating

    Combine cranberry juice, vodka, raspberries and prosecco to make this ruby-red cocktail. If romance is in the air, it's the perfect tipple for Valentine's Day

  • Champagne & raspberry possets

    Champagne & raspberry possets

    A star rating of 4.7 out of 5.32 ratings

    The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

  • Strawberries on a board coated in white and milk chocolate next to bowls of white and milk chocolate

    Chocolate-dipped strawberries

    A star rating of 5 out of 5.10 ratings

    Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

  • Sweetheart choc & hazelnut sandwiches

    Sweetheart choc & hazelnut sandwiches

    A star rating of 4.2 out of 5.8 ratings

    A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling

  • All-American T-bone

    All-American T-bone

    A star rating of 5 out of 5.2 ratings

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Strawberry shortbread frozen yogurt

    Strawberry shortbread frozen yogurt

    A star rating of 4.2 out of 5.5 ratings

    You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits

  • Baked camembert pasta alfredo in a pan

    Baked camembert pasta alfredo

    A star rating of 3.9 out of 5.6 ratings

    Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights

  • Onglet with red wine shallots

    Onglet with red wine shallots

    A star rating of 5 out of 5.3 ratings

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two

  • A serving of greens & chorizo on toast

    Greens & chorizo on toast

    A star rating of 0 out of 5.0 ratings

    Pair iron-rich kale with spicy chorizo, and serve on top of sourdough and creamy ricotta in this speedy dish. It's great for brunch or a quick weeknight meal

  • Olive, cherry tomato & feta focaccia cut into squares

    Olive, cherry tomato & feta focaccia

    A star rating of 5 out of 5.6 ratings

    Bake this moreish focaccia with the flavours of the Med – it's ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia

  • A serving of charred cauliflower pasta with pumpkin seed pesto

    Charred cauliflower pasta with pumpkin seed pesto

    A star rating of 4.4 out of 5.3 ratings

    Roast cauliflower florets and add to pesto pasta to make this lovely flavour-packed dinner for two. Sprinkle over a pinch of lemon zest to serve

  • Salpicón de marisco served on a plate

    Salpicón de marisco

    A star rating of 5 out of 5.1 rating

    Transform this seafood starter with the help of a sprinkle of smoked paprika at the end. It’s a great get-ahead dish that can be prepared the day before

  • Sausage pasta bake in a baking dish

    Sausage pasta bake

    A star rating of 4.4 out of 5.41 ratings

    An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days

  • Chocolate Swiss roll cut into slices

    Chocolate Swiss roll

    A star rating of 4.2 out of 5.15 ratings

    This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

  • Steak with chips and sauce on plate

    Rib-eye steak with red wine & pastrami sauce

    A star rating of 4.3 out of 5.4 ratings

    Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce

  • A bowl of roasted red pepper soup with crispy croutons

    Roasted red pepper soup with crispy croutons

    A star rating of 5 out of 5.4 ratings

    Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch

  • Goat's cheese and beetroot salad on plate with fork

    Creamed goat's cheese & roast beetroot salad

    A star rating of 5 out of 5.2 ratings

    Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour – and it looks impressive plated up

  • Cheat's real chips

    Cheat's real chips

    A star rating of 5 out of 5.2 ratings

    Deep-frying with a difference, try this super easy method for crisp, chunky chips - you'll never look back

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