Showing 1 to 24 of 46 results

  • Wild salmon with corn & pepper salsa salad

    Wild salmon with corn & pepper salsa salad

    A star rating of 4.8 out of 5.10 ratings

    Marinate heart-healthy fish with spices and serve with colourful sweetcorn and avocado - vegetarians can use halloumi instead

  • The ingredients for pulled pork tacos with pineapple salsa

    Pulled pork tacos with pineapple salsa

    A star rating of 4.2 out of 5.24 ratings

    Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa

  • Three plates of creamy garlic pasta

    Creamy garlic pasta

    A star rating of 4.9 out of 5.10 ratings

    This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard

  • Greek feta traybake served in a roasting dish

    Greek feta traybake

    A star rating of 4.6 out of 5.36 ratings

    Make this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day

  • Crispy shredded chicken in two bowls

    Crispy shredded chicken

    A star rating of 4.3 out of 5.11 ratings

    Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

  • Charred cauliflower, lemon & caper orzo served on plate

    Charred cauliflower, lemon & caper orzo

    A star rating of 4.4 out of 5.21 ratings

    Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there's leftovers to enjoy for lunch the next day

  • Easy oven-baked pork ribs on a baking tray

    Easy oven-baked pork ribs

    A star rating of 2.5 out of 5.2 ratings

    Cook these baby back ribs low and slow for a succulent finish. They take no time at all to prepare, but you could use shop-bought BBQ sauce to make them even easier

  • One frying pan filo tart

    Frying pan filo tart

    A star rating of 3.8 out of 5.10 ratings

    Make this filo tart in a frying pan for a fuss-free dinner. Peas, crème fraîche, butter beans, courgette, feta and mint make up the fabulous filling

  • Gnocchi fish pie in a frying pan

    Gnocchi fish pie

    A star rating of 4.4 out of 5.30 ratings

    Try this spin on a fish pie and top with gnocchi instead of regular mashed potato. It takes just 30 minutes to make so is perfect for a balanced family meal

  • Meatball & garlic bread traybake in a frying pan

    Meatball & garlic bread traybake

    A star rating of 4.3 out of 5.120 ratings

    Make this comforting meatball and garlic bread traybake for a dinner the whole family will enjoy. You could buy a pack of meatballs if you’re short on time

  • Cheesy ham hock, spinach & ricotta lasagne in a casserole dish

    Cheesy ham hock, spinach & ricotta lasagne

    A star rating of 4.1 out of 5.33 ratings

    Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. It’s ideal for feeding a hungry crowd

  • Spiced salmon & tomato traybake served in a roasting tin

    Spiced salmon & tomato traybake

    A star rating of 4.3 out of 5.65 ratings

    Enjoy this healthy spiced salmon and tomato traybake with a mild curry flavour for a quick and easy midweek meal. Serve with naan bread and lemon wedges

  • A creamy salmon, leek & potato traybake

    Creamy salmon, leek & potato traybake

    A star rating of 4.8 out of 5.333 ratings

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

  • Edamame falafel wraps

    Edamame falafel wraps

    A star rating of 5 out of 5.1 rating

    Make falafels with edamame beans and chickpeas to make these tasty wraps. If you’re short on time, you can use shop-bought hummus and falafels

  • Creamy salmon, prawn & almond curry served with rice

    Creamy salmon, prawn & almond curry

    A star rating of 4.4 out of 5.40 ratings

    Kids love a korma? This creamy salmon, prawn and almond curry will be a big hit with the whole family. Serve with poppadums or naan bread and mango chutney

  • Chorizo, orzo & sweetcorn summer stew served in a bowl

    Chorizo, orzo & sweetcorn summer stew

    A star rating of 4.7 out of 5.68 ratings

    Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste

  • One deli-style stuffed falafel wrap unwrapped

    Deli-style stuffed falafel wrap

    A star rating of 5 out of 5.1 rating

    Make this deli-style falafel wrap stuffed with spinach, gherkin, cucumber and red cabbage in just 10 minutes for a quick and easy supper for one

  • Kung pao cauliflower & prawn stir-fry served with chopsticks

    Kung pao cauliflower & prawn stir-fry

    A star rating of 4.5 out of 5.33 ratings

    Rustle up this prawn and cauliflower stir fry in just 25 minutes. You can easily make it vegan if preferred – simply omit the prawns and double up on the veg

  • Fish pie mac ’n’ cheese in a casserole dish

    Fish pie mac ’n’ cheese

    A star rating of 4.5 out of 5.104 ratings

    Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights

  • Chipotle chicken tinga served on a plate

    Chipotle chicken tinga

    A star rating of 4.7 out of 5.49 ratings

    Serve this chilli chicken with our tomato salsa, tortilla chips, guacamole and coriander for an easy midweek meal

  • 15-minute chicken & halloumi burgers served on a wooden serving platter

    15-minute chicken & halloumi burgers

    A star rating of 4.9 out of 5.76 ratings

    Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and halloumi burgers

  • Tomato & courgette risotto

    Tomato & courgette risotto

    A star rating of 4.8 out of 5.68 ratings

    Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan

Advertisement
Advertisement
Advertisement
Advertisement