Fajita chicken rice bowl with burnt lime
Make crowd-pleasing fajitas the easy way with this one-tray recipe that's full of nutrients and low in fat and calories. It makes a speedy midweek meal
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Make crowd-pleasing fajitas the easy way with this one-tray recipe that's full of nutrients and low in fat and calories. It makes a speedy midweek meal
Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips
Celebrate Passover with an Eastern European Jewish recipe, similar to Italian biscotti. This version comes flavoured with orange zest, dark chocolate and almonds
Craving a snack? Whip up these easy no-bake vegan flapjacks, which you can flavour with chocolate chips or dried fruit and nuts of your choosing
Get the kids excited about veg with this salsa that can be easily adapted. If you’re taking it to a picnic, add the avocado and coriander at the last moment
Make this warming, creamy soup with chicken and mushrooms – or swap the meat for prawns or squash, if you prefer
"This fajita recipe is a staple in our kitchen, as it's an effortless way to include colourful vegetables in your diet and achieve of your five-a-day'. You can switch the protein source from halloumi to paneer, tofu or even chicken strips if preferred. It's easily adaptable too, allowing for seasonal vegetable substitutions." — Dr Chintal Patel
Cook a hearty fish soup packed with potatoes, carrots and peppers, and flavoured with leeks, dill and lemon
Enjoy chicken koftas with hummus and salad for a healthy lunch. The tahini in the hummus is made from sesame seeds, which are thought to have anti-inflammatory properties
Forget turning on the oven to cook the big Sunday meal – make the main elements in an air fryer. Use a microwave to heat the gravy rather than on the hob
These cauli bites are great for sharing at a party, or as a starter, served with soured cream and herb dressing
Start with ½ tsp of five-spice in this spiced rice as it’s quite a strong flavour, but you may want to add more. It makes a filling and healthy veggie main
These Korean-style kimchi pancakes are made with gut-friendly sour cabbage and gochujang (Korean red pepper paste). They're packed with spicy, umami flavour
Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it's ideal for busy weeknights
Make a batch of these curried veggie pies to stash in the freezer for an easy lunch with salad, or warming starter. Eat like a pasty with mango chutney
This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches
Pack in the veg with this healthy soup. Top with a drizzle of yogurt, some mint leaves and black pepper. It's great reheated for lunch if you have leftovers
Enjoy this refreshing taco salad on a warm evening when you’re craving something quick, fresh and crunchy, or as a side for a Mexican-style feast
Throw together this speedy salad with canned tuna, courgette and chickpeas, dressed with capers, chilli and garlic. It works as a standalone dish or a side
Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and halloumi burgers
Rustle up our easy veggie chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest
When hunger strikes, a quick-cook noodle dish can be a saviour. This recipe uses beansprouts and wholemeal noodles, plus power-packed eggs
Creamy rice and tender salmon make a comforting dinner. Stir through lemon juice and parmesan before serving this easy, delicious meal that's full of omega 3 and high in protein
Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.