Double cream recipes

Try a twist on clafoutis, a French baked dessert with a creamy base and sharp cherries. We’ve added a boozy punch with kirsch and served it with ice cream

Kids – and adults! – will love these ice cream sandwiches. Raspberry ice cream is sandwiched between two peanut butter cookies for the ultimate decadent dessert

Enjoy a creamy coconut panna cotta with mango slices, crushed ginger nut biscuits and lime zest. It's a gorgeous grown up dessert to end a summer menu

Make a centrepiece cake for a summer get-together. This take on a victoria sandwich comes with a twist in the form of an almond and raspberry sponge

This nostalgic dessert can be made a day ahead. Fill with a vanilla cream, dust with icing sugar to finish and serve in slices

Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping

Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it's sure to be a crowd-pleaser

Warm up with a comforting bowl of carrot soup. We’ve used double cream for a velvety texture, and to carry the flavours of warming cumin and star anise.

Make the most of broad beans with this moreish pappardelle recipe. Remove the pasta and bacon, and you’ll still have a tasty side to serve with a roast

Make this no-cook cookies and cream fridge cake with the help of your fridge – it’s ideal for summer evenings when it's too warm to put the oven on

Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat

Tuck into this simple, comforting vegetarian pie with a classic cheese and onion filling. Eat it warm with your favourite veg sides, or serve cold for a picnic

Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

Sharp, tangy gooseberries are the perfect foil to sweet, melt-in-the-mouth clafoutis. Enjoy warm or cold

Swirl sharp raspberry purée through a creamy white chocolate and vanilla cheesecake filling for a perfectly-balanced dessert. It's ideal for a special occasion

Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day

Transform this popular Spanish street food into an indulgent dessert. It features a silky sauce for dipping, which you can use in lots of other ways

Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids

Make a festive fudge with orange zest, dried fruit and spices for the Christmas season. It's ideal wrapped up as a gift – or a treat to yourself!