Coronation recipes

Transform coronation chicken by adding mango chutney, creamy tahini and nigella seeds. Use it in this colourful layered salad or as a sandwich filling

A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! Image: Buckingham Palace

A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

Add a touch of fun to your party with these edible flag-shaped cookies - ice in your favourite colours

Update the childhood classic, a battenberg cake, with a modern twist. Marzipan is swirled into marbled blondie mixture to give you the best of both worlds

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

Make some retro pastry cases add your favourite fillings – choose from coronation chicken, prawn cocktail, potato curry, and pea and mint

Love fondant fancies? Make a giant version of this nostalgic bake. Use different jams or curds and food colourings to make your favourite fancy

Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard

Make this punchy peanut lime salad as a sharing platter. Whether you enjoy it on its own or with sides, this is something you’ll be making again and again

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer pavlova

These little chicken pies are fancy enough to hold court at your next tea party

Enjoy our next level version of scotch eggs. Forget service station versions – with some tweaks, we've transformed them into one of the finest portable foods

This classic retro starter packed with juicy prawns will never go out of fashion

Looking for a make-ahead dessert that delivers the wow factor without much effort? A pavlova is your best bet, and we've created the ultimate version with summer berries

This Pimm's cup cocktail is a true taste of summer. Make up this fruity punch with lemonade, fresh mint leaves, cucumber, orange slices and strawberries

Serve this gently spiced chicken pie warm or cold – it's delicious either way. While it looks impressive for a party or picnic, it's easy to make using ready-made puff pastry

Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet

Use our foolproof recipe for vol-au-vents with retro puff pastry cases, then pack them high with savoury fillings for a party canapé

Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

What could be more British than this scone and coronation chicken combo? Ideal for a summer party or picnic

Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion

Make these moreish Coronation chicken pasties ahead and leave to cool before packing for a picnic. You can also top them with seeds, such as poppy or sesame