Christmas ham recipes

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper

Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast

A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips

Make this sticky, sweet and spicy ham at Christmas. Sure to be a crowd-pleaser, the herbs, apple and three types of mustard create big flavour

This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time

Bake a gammon joint with a marmalade, ginger and star anise glaze for a centrepiece main course. It's ideal at Christmas time or for Sunday lunch

Serve up this spicy, sticky and sweet gammon over the festive period. It's just as fabulous in Boxing Day sandwiches as it is for the main event

Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining

Let the spicy notes of ginger come into their own in this Christmas ham. It’s poached in ginger beer, then basted in a sticky tamarind glaze

Treat guests over for Christmas to a Boxing Day ham. You don’t need a long shopping list – this easy, sweetly spiced version uses just five ingredients

Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices

The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour

If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

Fill your kitchen with the smell of Christmas with this slow cooked gammon. The cola adds a sweet treacly flavour to balance the saltiness of the ham.

Fan of glazed gammon at Christmas? By using ham hocks, the meat is more affordable and you get a higher ratio of glaze to meat – a win win!

If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off

This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite

Give festive ham a Spanish twist with a sticky quince and orange glaze. Allspice, cloves and cinnamon add real warmth

Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces