Ching-He Huang recipes

Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat

Share this veggie Sichuan dish with friends as part of a Chinese banquet with steamed jasmine rice. It used minced soy for a meaty texture

Complement prawns with the sweet and slightly bitter flavour of Longjing tea to bring out their natural sweetness – serve with jasmine rice as part of a Chinese feast

Enjoy these Shanghai-style mini 'lionhead' meatballs in a rich, earthy and sweet broth made with Chinese leaf and dried shiitake mushrooms

Make a Cantonese dim sum classic, known traditionally as chee cheong fun – long chunky rolled rice noodles. Delicious served with a spicy dipping sauce.

Make this delicious Sichuan snack made with pork and crab – its name comes from the minced pork that resembles ants climbing trees.

Treat family and friends to a Chinese banquet with these wuxi ribs coated in a sweet and sour sauce. Serve with plain rice and steamed greens

Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo

This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie

Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours

Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.

Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two

This recipe uses two types of soy – light for seasoning, dark for its rich caramel colour

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Whatever you do, don’t cut your noodles – they represent long life!

Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love

Dumplings and puffs like this represent nuggets of gold - perfect for celebrating Chinese New Year

These Chinese nibbles look fiddly, but they're actually very easy to make, and healthy too

These tempura-style prawns with punchy dips make a great nibble to serve with drinks