Chinese chicken recipes

Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat

Love sweet and sour chicken? You’ll love this dish, with crispy chicken thigh pieces tossed in a sticky, sweet and savoury sauce

A twist on a favourite takeaway using chicken instead of duck, this dish is perfect for a Friday night in

Serve crispy chicken fillets in a quick orange sauce, on a bed of shredded iceberg lettuce

With succulent chicken, umami notes and fiery heat from Sichuan peppercorns and chillies, this will be a crowd-pleaser

A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables

For a healthy yet satisfying meal, try this dish eaten across China and Southeast Asia – and use the leftovers to make our cold chicken noodle salad for the next day

Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends

Recreate a classic British Chinese takeaway dish for the home kitchen, with crispy fried chicken breast served with a fresh, tangy and moreish lemon sauce

This twist on the traditional Chinese sweetcorn soup has a subtle curry flavour. It's delicious, quick and easy to prepare

As part of our 'Cooking with Auntie Sara' series, Sara Buenfeld shows the kids how to make the classic takeaway favourite

Be inspired by Hainanese chicken rice with this one-pot finished with crispy chilli oil. You can also use your favourite hot sauce, if you like

Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish

Make this easy Chinese favourite at home with pak choi, ginger and sweet chilli sauce - cheaper and much tastier than getting a takeaway

Make this noodle salad using leftover chicken from our Chinese poached chicken & rice

Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up

Try a roast with a difference - Chinese five-spice, citrus and ginger add warmth to the rich soy and hoisin sauce-based gravy

We have given the traditional method for poaching the chicken, but you can cook it in a pressure cooker for 20 minutes with outstanding results

Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour?

This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce

Give the Sunday roast an Asian twist with this crispy-skinned Peking chicken recipe

Asian cooking can be light, healthy and so quick that you’ll think twice before ever
ordering a takeaway again!

Prepare this Chinese meal ahead to enjoy a relaxed dinner with friends - it's served at room temperature

Full of fibre and vitamin C ,this chicken dish is much healthier - but just as tasty - as a takeaway