Chinese beef recipes

Slow cooking beef shin or brisket in aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours

Tuck into gochujang short ribs for a comforting winter warmer. With slow-cooked tender, juicy meat and tangy apple slaw, it’s perfect for relaxed entertaining

Swap your weekly takeaway for this healthy beef chow mein – it's quick to cook and low in fat and calories

Ditch the takeaway and whip up this Chinese-inspired flash-fried steak with a sweet gingery sauce and red peppers

Don't reach for the takeaway menu, try this beef stir-fry recipe instead. It's just as tasty as your favourite Chinese and healthier too.

Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal

Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

A super-speedy, healthy stir-fry, easily halved to serve one for an after-work supper

Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes

Low in fat, high in iron and vitamin C, and 3 of your 5-a-day, this is just about the perfect healthy stir fry

There's no need to resort to ready-chopped veg and bottled sauces - make your own in 20 mins

Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables

Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours

Use just a handful of ingredients to make a tasty supper for two in 15 minutes. This simple beef dish is also easily doubled to serve more people

Fancy a Chinese tonight? Tear up the takeaway menu and make this low fat, spiced supper instead

Treat loved ones to this extra-special centrepiece dish that matches punchy Asian flavours such as coriander, ginger, chilli and spring onions with beef ribs