Celeriac recipes

Discover the earthy flavours of celeriac and celebrate this underrated root veg. It's topped with a chilli glaze and served with black beans and green salsa

Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven

Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing

A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)

Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper

This large, knobbly root vegetable is lovely
raw as well as cooked, and wonderful in this
French-style coleslaw

A meal in a bowl - enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch

Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch

A big-flavoured, slow-cook dish where the meat just falls apart. Cooks in a single pot

A chunky, comforting casserole that makes a wonderful Sunday lunch

Liven up slices of ham, smoked duck or roast beef with this healthy and colourful side salad

Savour perfection with our salmon with celeriac mash. Immerse in the rich blend of salmon, velvety celeriac, and a tantalizing mustard flavour.

Serve this with stews, when you fancy a change from plain mashed potato

From Gordon Ramsay's Boxwood Cafè, a stir fry-cum-stew combining duck breasts and seasonal vegetables to perfection

This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives

A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato

Line up three of your 5-a-day at lunchtime with this vibrant vegetarian dish. It's low-calorie too, while beta-carotene and vitamin C help to keep skin healthy

Make the family this ragu with celeriac mash and it will soon become part of your repertoire. This easy, budget recipe also counts as three of your 5-a-day

Try this twist on the classic cottage pie. The creamy truffle flavour of celeriac makes it really comforting – an ideal family dish for cold winter nights

Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch

Make this fantastic vegan beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a meat-free Christmas or dinner party