
Cassie Best recipes
Discover the most popular culinary creations of our senior food editor, Cassie Best, including an indulgent chocolate cake and crispy chilli beef.
Showing 1 to 24 of 52 results
Christmas crêpe tree
Transform pancakes into a yuletide feast by arranging them in a tree shape and decorating with fruity ‘ornaments’ and a dusting of icing sugar 'snow'
Eggnog cookie kisses
Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve
Fragrant chilli crab-fried rice with crispy leeks
Transform a weeknight dinner into something more special using sustainably sourced crab and crispy fried leeks. Drizzle over sriracha chilli sauce to serve
Easy fudge
Homemade vanilla fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort
Chicken with mustard lentils
Chicken thighs and drumsticks go a long way when teamed with healthy pulses flavoured with Dijon, cream and parsley
Easy pancakes
Learn how to make the perfect pancakes every time with our foolproof easy crêpe recipe – elaborate flip optional
Chocolate & chestnut Christmas pudding
Enjoy an alternative take on Christmas pud. Chestnuts provide sweet, earthy flavour and a nutty texture that works beautifully with chocolate and stem ginger
Hot chocolate mug cake
Cosy up to watch your favourite Christmas film with our mug cake. It’s just as warm and indulgent as a mug of hot chocolate, but with less risk of spillage!
App onlySmashed jerusalem artichoke with smoky feta & red pepper dip. This is a premium piece of content available to registered users.
Serve up these moreish, crispy bites as a starter or part of a dinner spread. It's a great way of making the most of jerusalem artichokes
Aromatic prawn & cashew curry
Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce
Cinnamon salt dough gingerbread decorations
Make these fun decorations for your Christmas tree. While the ornaments are not edible, they look like real gingerbread and have a beautiful cinnamon scent
Pull-apart Santa cupcakes
Hosting a kids' Christmas party? These Santa-themed cupcakes are perfect for sharing, and you can save time by using plain shop-bought cakes to decorate
Fish tagine with saffron & almonds
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
Curried chicken & mango salad
This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two
Baked conchiglioni with sausage, sage & butternut squash
Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinner
Pulled lamb shoulder with sticky pomegranate glaze
Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze
Halloween cake pops
These eerie eyeball chocolate cake pops will be a hit with kids at Halloween - they can help decorate them too
Pulled firecracker brisket
Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes
One-pan tikka salmon with jewelled rice
Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky
Chicken & chorizo pie
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
Sweet potato & chorizo quesadillas
Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan
Chicken souvlaki
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki
Meatball stroganoff
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream
Walnut & red pepper pesto pasta
Homemade pesto knocks spots off shop-bought jars. This earthy blend is a new take on the versatile Italian sauce





























