Baked camembert recipes

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining

Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing

What can be better than dunking crispy roast Jersey Royals into gooey baked cheese? It's a simple, delicious and indulgent sharing dish

Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter

If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter

Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights

James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread

Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter

This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls

Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

The ideal gift for a cheese-lover: a box of camembert to warm in the oven and serve with boozy marinated sultanas

Try a twist on a classic Christmas party starter by adding pickled walnuts and pears to baked camembert. They add welcome sweetness and texture

Elevate a classic Christmas party starter by adding the flavours of garlic and thyme to baked camembert. Serve with crusty bread for scooping

Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread