April recipes

This recipe tastes even better with homegrown rhubarb

These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides

Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter

Make a batch of sweet and tart rhubarb jam with our super simple, seasonal recipe. Add a touch of vanilla for a stunning preserve for spring

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish

Make these jamón croquetas ahead if you like to save time when you're hosting a dinner party. After they’ve been coated, the raw croquetas can be frozen

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch

A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course

Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day

Impress your friends and family with this light Asian-style chicken dish

Good source of heart-healthy omega-3 fatty acids

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Cook up a spring chicken and asparagus pie using seasonal morel mushrooms. This hearty one-pan dish is a fresh new take on the classic chicken pie

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.

Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

Packed with goodness, this freeze-ahead one-pot is quick to prepare and counts towards your five-a-day

Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage - bursting with goodness

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch