Apple tart recipes

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day

An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked

Add porter to this rich treacle, oatmeal and apple tart to lend a bitter and slightly spicy undertow. Serve warm with some whipped double cream

Melt-in-the mouth pastry and sweet tender apples are a match made in heaven

Looking for a showstopper dessert for a dinner party? If you have the time, it’s well worth making a French apple tart, a classic shop-window patisserie.

This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

The apple and tangy lemon cuts through the syrup nicely in this pretty dessert - perfect if you normally find treacle tart too sweet

This stunning tart is the ideal finale to a winter dinner party

These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time