American recipes
Showing 1 to 24 of 65 results
Sloppy joes
Give mince a makeover with this American-inspired favourite. Known as a ‘loose meat’ sandwich, this saucy, savoury filling can be adapted to your tastes
Buffalo chicken
These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat
Smash burger pancakes
Try our savoury pancake burgers, complete with gherkins, burger sauce and cheese slices. They're sure to go down a treat with the family on Shrove Tuesday
Snickerdoodles
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason
Corndogs
Make American-inspired corndogs by coating frankfurter sausages in a cornmeal batter, then deep-frying and serving with ketchup and yellow mustard
Tahini Mississippi mud pie
Try our take on this classic dessert from the States – it's ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud
Texas BBQ medley
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Pecan pie with maple cream. This is a premium piece of content available to registered users.
Wow family and friends with this golden pecan pie and silky, sweet maple cream. Making the pastry is optional, but the recipe is particularly good
BBQ chicken platter
Roast or barbecue these BBQ chicken pieces then serve on a platter with onion rings, coleslaw and mac ‘n’ cheese for an all-American banquet
Truffled mac 'n' cheese
Indulge in Tom Kerridge's ultimate truffle mac 'n' cheese, an amalgamation of all his favourite versions of this classic American dish
S'mores dip
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
Hot gumbo dip
Serve this smoky, chunky veg gumbo dip with Tom Kerridge's Southern-fried prawns. It makes an excellent condiment for an American-themed platter
Cajun chicken burgers
Grilled Cajun-spiced chicken breasts are loaded with bacon, avocado, cheese and spinach, then served in a ciabatta bun... set to become a Friday night favourite
Tomato, avocado & corn salad with migas & buttermilk dressing
Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of sourness
Easy pickled onion rings
Feast on these lager-battered pickled onion rings as a snack, or serve as part of an American-themed spread, with BBQ chicken pieces and mac ‘n’ cheese
Sticky bourbon BBQ wings with blue cheese dip
The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes – or do both!
Southern-fried prawns
Experiment with Southern-style coating on prawns, instead of chicken. These moreish prawns have a crispy, spicy coating and taste great with a hot gumbo dip and lemon wedges
Spicy pies with sweet potato mash
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Cheesesteak hot dogs
Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good
Creamed corn
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
American pancakes
Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.
Baby back ribs with Carolina baste
This American pork rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat
Choc chip pecan pie
An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into
Smoky braised brisket
This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort food for a cold winter’s night