Air fryer recipes

Use your air fryer to make classic hunter's chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges

Use your air-fryer to make an easy toad-in-the-hole with chipolatas. This is comfort food at its best – serve with gravy and your favourite veg on the side

Create wonderfully cooked sweet potato fries in an air fryer using very little oil. Then toss in sweet smoked paprika, Cajun or BBQ seasonings to ramp up the flavour

Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour

Make sausage rolls flavoured with apple and sage in the air fryer. If you’ve got a larger machine or a couple of drawers, feel free to double the recipe

You don't need a deep-fat fryer to enjoy this British seaside classic – your oven or air-fryer will work just as well

Use your air-fryer to make these crunchy, golden rice balls – they're an ideal side for an Italian-inspired feast

Tuck into this apple crumble, made exclusively in the air-fryer. Add dried berries, cherries or sultanas, if you like, and enjoy with vanilla ice cream or custard

Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease

Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides

Use an air-fryer to make this cheese & bacon frittata – you can add chilli flakes for heat, then sprinkle with parsley to serve

Make these spring rolls in the air fryer for an easy and fun vegetarian lunch for the family. Serve with the sweet chilli sauce for dipping

Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue

Prep these cinnamon rolls the night before Christmas and cook them fresh in the morning to tear and share with family and friends on the big day

Try trout as an alternative to a traditional meat roast. It still feels special, but cooks more quickly, with minimal prep. Serve with potato salad and slaw

Give brownies an Easter twist with pieces of hot cross bun. Add any mix-ins you like; marzipan, chopped nuts and crystallised stem ginger work well