Showing 1 to 12 of 12 results

  • Aïoli

    Aioli sauce

    A star rating of 3.8 out of 5.11 ratings

    A creamy garlic hit, a perfect dip for steamed spring vegetables

  • Saffron aïoli served in a small bowl

    Saffron aïoli

    A star rating of 4.4 out of 5.3 ratings

    Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make

  • A plate serving courgette fritters with tarragon aïoli

    Courgette fritters with tarragon aïoli

    A star rating of 4.7 out of 5.7 ratings

    Use up a glut of courgettes to make these fritters served with aïoli, great for entertaining. We've given ours a twist with crunchy pumpkin seeds and chilli

  • Salmon & prawns with dill & lime aïoli

    Salmon & prawns with dill & lime aïoli

    A star rating of 4.8 out of 5.10 ratings

    For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

  • Chilli, garlic & oregano spatchcock chicken with chipotle aïoli on a plate

    Spatchcock chicken

    A star rating of 4.8 out of 5.4 ratings

    Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock chicken with chipotle aïoli. Serve with sweet potato wedges and salad

  • Roast red mullet with courgette fries & saffron aïoli served on a white plate

    Roast red mullet with courgette fries & saffron aïoli

    A star rating of 0 out of 5.0 ratings

    Red mullet is such an underused fish – try it with courgette fries and a saffron aïoli on the side. This supper takes more effort, but it's well worth it

  • Spiced crab cakes with lemon & lime aïoli

    Spiced crab cakes with lemon & lime aïoli

    A star rating of 4.8 out of 5.9 ratings

    Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise

See more Aïoli recipes
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