Coleslaw with tahini yogurt dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 1 ½ tbsp tahini paste
- 5 tbsp Greek-style natural yogurt
- ½ garlic clovecrushed
- 1 small red cabbagequartered and finely sliced
- 3 small carrotscut into fine matchsticks
- 1 small onionhalved and finely sliced
Nutrition: per serving
- kcal120
- fat6glow
- saturates3g
- carbs9g
- sugars8g
- fibre5g
- protein4g
- salt0.1g
Method
step 1
Put the tahini, yogurt, garlic, and some seasoning in a large bowl and mix until smooth. The dressing will thicken so add 2-3 tbsps cold water to loosen it. Add the vegetables to the dressing, and toss together until everything is well coated.
