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Nutrition: Per serving

  • kcal243
  • fat25g
  • saturates8g
  • carbs1g
  • sugars1g
  • fibre2g
  • protein1g
  • salt2g

Method

  • step 1

    Pulse the ginger, grated, the chopped chillies, sesame oil, fish sauce and desiccated coconut to a chunky paste in a food processor.

Recipe from Good Food magazine, August 2021

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