Club sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- 4 rashers streaky bacon
- 3 slices white bread
- 1 tbsp mayonnaise
- 1 hard-boiled eggsliced
- 1 tomatosliced
- few thick slices chickenor turkey breast
- small handful salad leaves
- handful crispsto serve, if you like
Nutrition: per serving
- kcal744
- fat35g
- saturates10g
- carbs49g
- sugars6g
- fibre2g
- protein62g
- salt5.18g
Method
step 1
Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.
step 2
Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.
