Clementine, feta & winter leaf salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Skip to ingredients
- 6-8 seedless clementines
- 2 heads red chicory
- 100g watercress
- 1 fennel bulbhalved, cored and very finely sliced
- 1 red onionhalved and finely sliced
- 200g feta cheesecut into cubes
- small handful parsleyfinely chopped
For the dressing
- juice 1 clementine
- juice 1 lemon
- 4 tbsp olive oil
- 1 tsp caster sugar
Nutrition: per serving
- kcal149
- fat11g
- saturates4g
- carbs8g
- sugars7g
- fibre2g
- protein5g
- salt0.7glow
Method
step 1
Whisk the dressing ingredients in a jug, season with salt and set aside.
step 2
To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.
