Classic vinaigrette
- Preparation and cooking time
- Prep:
- Easy
- Easily doubled
Skip to ingredients
- 2 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp light olive oil
Nutrition: per serving
- kcal102
- fat11g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0.29glow
Method
step 1
Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
