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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Balsamic glaze in a bottle
Balsamic glaze
A star rating of 5 out of 5.6 ratings

Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella

Hoisin sauce in a dish
Hoisin sauce
A star rating of 3.8 out of 5.27 ratings

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Red wine jus in a saucepan
Red wine jus
A star rating of 4.7 out of 5.29 ratings

Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak

  • 3 tbsp mayonnaise
  • 2 tbsp ketchup
  • 25g cornichons
    drained and finely chopped
  • 1 tbsp American mustard

Nutrition: Per serving (6)

  • kcal61
  • fat1g
  • saturates1g
  • carbs2g
  • sugars1g
  • fibre0.3g
  • protein0.4g
  • salt0.3g
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Method

  • step 1

    Mix all the ingredients together, then serve spooned over burgers or hotdogs.

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Comments, questions and tips (7)

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Overall rating

A star rating of 4.6 out of 5.18 ratings

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BuzyMe

Fantastic! Tasty and easy to make

smithbj67xXq2LdYe

Great recipe !! I've used this at least a dozen times now. much better than any burger sauce you can buy.

Rayboy806 avatar

Rayboy806

Amazing….. Best Recipe to date. Recommend making the day before to allow the flavours to really come through 👍

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